Fried Rice

Status: Vegan
Mood: flied lice
Labor: Easy
Prep time: 1.5 hours

Ingredients:

Tofu marinade

• 1 tablespoon grated fresh dinger
• 4 garlic cloves
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar or cider vinegar
• 2 teaspoons molasses or brown sugar
• 2 tablespoons sesame oil
• 1/2 teaspoon chili paste or splash of chili oil
  

• 1 cake tofu (3/4 pounds)

• 2 red or green peppers, thin strips
• 1/2 white onion
  
• 6 ounces peas (2 cups)
• 1/4 cup water
• 4 cups cooked brown rice
• 2/3 cup scallions

Le Process:

1. Start cooking the rice: 1.5 cups raw rice : 3 cups water (60 minutes)
   
2. Mix together marinade. Cut tofu into strips one inch long, 1/2 inch wide and thick. Add to marinade and leave for 10 minutes.
3. Saute peppers and onions.
4. Add frozen peas and water until water evaporates.
5. Using a slotted spoon, add the tofu. Stir carefully, as to not break up the tofu.
   
6. Add the rice and pour on marinade. Stir, and add scallions.