Tuesday, December 30, 2008

Curried Tofu Scramble


Status: Vegan
Mood: Breakfast comfort
Labor: Easy
Prep time: 20 minutes

Ingredients:
  • Block of extra firm tofu
  • 1/2 green, 1/2 yellow pepper
  • Jalapeno
  • White onion
  • Spinach
  • Cilantro
  • Scallions
  • Curry, turmeric, garlic, salt and pepper
Le Process:
  1. Drain tofu and press as much water out as you can by squeezing between your palms.
  2. Saute peppers, jalapeno, and white onion until soft.
  3. Crumble tofu into the skillet using your hands.
  4. Add salt and pepper, garlic, curry, and turmeric to taste.
  5. Add spinach, allow to wilt.
  6. Add cilantro and scallions and saute for two more minutes.
  7. Voila.

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