Status: Vegan
Mood: Breakfast comfort
Labor: Easy
Prep time: 20 minutes
Mood: Breakfast comfort
Labor: Easy
Prep time: 20 minutes
Ingredients:
- Block of extra firm tofu
- 1/2 green, 1/2 yellow pepper
- Jalapeno
- White onion
- Spinach
- Cilantro
- Scallions
- Curry, turmeric, garlic, salt and pepper
- Drain tofu and press as much water out as you can by squeezing between your palms.
- Saute peppers, jalapeno, and white onion until soft.
- Crumble tofu into the skillet using your hands.
- Add salt and pepper, garlic, curry, and turmeric to taste.
- Add spinach, allow to wilt.
- Add cilantro and scallions and saute for two more minutes.
- Voila.
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