African Pineapple Peanut Stew

Status: Vegan
Mood: Rich and sweet
Labor: Easy
Prep time: 30 minutes

Ingredients:

• 1 cup chopped onion
• 2 garlic cloves
• 1 tablespoon vegetable oil
• 1 bunch of kale or Swiss chard (4 cups)
• 2 cups undrained canned crushed pineapple (20 ounces)
• 1/2 cup peanut butter
• 1 tablespoon Tabasco
• 1 cup vegetable broth
  
• 1/2 cup cilantro
• salt to taste

Le Process:

1. Sauté onions and garlic for 10 minutes.
2. Add pineapple and its juice to the onions, and bring to a simmer.
3. Stir in kale, cover, and simmer for 5 minutes or until wilted.
4. Mix in Tabasco, peanut butter, veggie broth, cilantro, and salt. Simmer for about 5 minutes.
5. Serve over couscous.
   

(Not a good picture, I know, but I had limited light and ate before I checked the photos.)