Sunday, October 14, 2007

Vegan: Chai


Status: Vegan
Mood: Cozy on a grey, cold day
Labor: Minimal
Prep Time: 12 minutes

Ingredients:
  • 1.5 cups of water
  • 1 cinnamon stick
  • 8-10 cardamom pods
  • 10-12 whole cloves
  • 3/4 cups soy milk
  • 6 teaspoons sugar (or to taste)
  • 3 teaspoons unperfumed loose black tea
Le Process:

  1. Add water, cinnamon, cardamom, and cloves to saucepan and bring to a boil.
  2. Cover and reduce heat to a simmer for 10 minutes.
  3. Add milk and sugar. Bring to simmer again.
  4. Add loose leaves, cover, and turn the heat off. Let steep 2-4 minutes and strain into a cup.

2 comments:

Claire said...

mmmmm chai.

Anonymous said...

If you really want to make it dope, at a little cocoa powder!

DOOOOOOOOOOOPE!