Status: Vegetarian
Mood: You's lazy. And lacking in nutrients.
Labor: Minimal
Prep time: 5 minutes
Ingredients:
Alright, so this was a teensy bit of a cop-out, as I'm terribly underprivileged currently and subsisting chiefly on white rice, pasta, and cranberry juice. And whatever they'll sell you at whatever coffee place is nearby (which too often for my liking has been Starbucks.)
My point is--I haven't had time nor mind nor heart nor soul nor money to concoct for you what you really deserve, which is not as starchy as my current diet.
Nevertheless, simplicity is nothing to scoff at. This is a tasty, tasty salad.
- Fresh spinach--a couple grocery-store tong-fuls
- 1 pear
- Fresh, finely age'd & sharp-tasting Parmesan cheese
- Olive oil--as much as seems right
- Wash the spinach. Thoroughly, or my mother will admonish you.
- Take the pear. Got the pear? Good. Now cut the pear into little pear pieces.
- Put as much spinach as makes sense into a bowl and pour a few cap-fuls of oil into the greenery. Now stir a bit, 'til it's all slick and oily. Add the pear pieces.
- Grate slices of Parmesan on the top.
- Eat.
Alright, so this was a teensy bit of a cop-out, as I'm terribly underprivileged currently and subsisting chiefly on white rice, pasta, and cranberry juice. And whatever they'll sell you at whatever coffee place is nearby (which too often for my liking has been Starbucks.)
My point is--I haven't had time nor mind nor heart nor soul nor money to concoct for you what you really deserve, which is not as starchy as my current diet.
Nevertheless, simplicity is nothing to scoff at. This is a tasty, tasty salad.
1 comment:
not scoffing at simplicity, scoffing at the cheese
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